Lemon garlic salmon
Tender salmon with lemon, garlic and a little butter, ready in about 12 minutes. Use the other drawer for greens or new potatoes.
Ingredients
- 2 salmon fillets, about 130 g each
- 1 lemon, half sliced and half for squeezing
- 1 garlic clove, finely chopped
- 15 g butter
- Salt and black pepper
Method
- Pat the salmon dry and season with salt and pepper.
- Place the fillets skin-side down in one drawer.
- Top each fillet with the garlic, a few lemon slices and a small piece of butter.
- Cook on the Fish preset at 180°C for 10–12 minutes, until the salmon flakes easily.
- Squeeze over the remaining lemon and serve.
Tip
Thicker fillets may need 2–3 extra minutes. Look through the drawer window instead of opening it.
Times are a starting point for the Smart Chef 11 L. Food sizes vary, so check through the window and add a few minutes if needed. Always make sure meat and fish are cooked through.